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Menu claim
Menu claim only

The Kennedy Houston

Houston, TX · New American

Tier 3 · Menu claim only What the tiers mean

Wagyu from $28 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

The Kennedy Houston, on West Dallas Street, describes a Wagyu smash burger and a Wagyu beef tartare among its signature dishes. The current dinner card lists the Wagyu Smash Burger at $28 beside a Ribeye Tartar at $23, on a menu of foie gras, caviar service, ribeye and petit filet. The dinner menu publishes item names and prices only, with no dish descriptions, so no prefecture, brand, grade or producer is stated for either Wagyu dish and the origin of the beef is not disclosed anywhere on the site.

Authenticity flags

  • Its own site names a Wagyu beef tartare among the signature dishes, while the current dinner menu lists that dish simply as Ribeye Tartar. The menu carries no dish descriptions at all, so ask which beef the tartare is made from if that matters to you.

Wagyu on the menu

  • Wagyu
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed
  • Wagyu
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

+1 more quote on file

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
3210 West Dallas Street · Houston, TXGet directions See Houston on the Wagyu map →
Price
Price tier 3 of 4
Last checked
August 23, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does The Kennedy Houston serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
Why is The Kennedy Houston listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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