Haywire
Plano, TX · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Texas-themed, three-floor restaurant in Legacy West. The second-floor dining room serves a 33 oz Wagyu Tomahawk Ribeye at $154.95, and Wagyu also appears at brunch (Wagyu Pastrami Hash, $21.95) and on the Monday lunch special (Wagyu Pastrami Sandwich, $17.95). Haywire's own location-scoped local-sourcing page names Wagyu X of Fort Worth as its Wagyu beef purveyor. No menu names an origin, grade or breed generation, so the record publishes without authenticity badges.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Wagyu X
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Wagyu X |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“33 oz Wagyu Tomahawk Ribeye* / large bone-in ribeye served sliced 154.95”
cdn.sanity.io “Wagyu X ... Wagyu Beef; Fort Worth, TX”
haywirerestaurant.com “"price":"154.95","title":"33 oz Wagyu Tomahawk Ribeye"”
haywirerestaurant.com
+1 more quote on fileShow fewer
“American Wagyu - Gold, Kuro, Platinum ... Gold Grade Marbling 20-35% BMS Score BMS 7-10 Japan Equiv. A3 Equivalent”
wagyu-x.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Haywire serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Haywire serve?
- Its menu discloses American and Wagyu X. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Haywire listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.