Brasao Brazilian Steakhouse - San Antonio
San Antonio, TX · Brazilian steakhouse (churrascaria)
Tier 3 · Menu claim only What the tiers mean
Wagyu from $69.95 on the menu we read · up to $149.95
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Brasao Brazilian Steakhouse is an open churrascaria with three Texas locations, including San Antonio at The Rim. Its core rodizio is USDA Prime, but the first-party Chef's Specials page adds an a-la-carte "100% Wagyu A5" (described as "certified Japanese Wagyu A5"), offered 3oz ($69.95) and 6oz ($119.95), seared on Himalayan salt rock. The listing names only the A5 grade and a "Japanese" origin, with no prefecture, brand, or producer disclosed, so Japanese provenance is incomplete. No Kobe on the menu; venue is not Kobe-registered.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“3oz 100% Wagyu A5 $89.95 $69.95 / 6oz 100% Wagyu A5 $149.95 $119.95 — certified Japanese Wagyu A5 with intense marbling and buttery texture, seared to your liking on our sizzling Himalayan Salt Rock”
brasaousa.com “San Antonio - The Rim, 19210 I-10, San Antonio, TX 78257; hours posted seven days weekly (open). Rodizio focuses on 17 premium cuts including USDA Prime meats.”
brasaousa.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Brasao Brazilian Steakhouse - San Antonio serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Brasao Brazilian Steakhouse - San Antonio serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Brasao Brazilian Steakhouse - San Antonio listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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