Does Nineteen Hyaku serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Nineteen Hyaku serve?

Its menu discloses Texas and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Nineteen Hyaku listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Nineteen Hyaku

Name: Nineteen Hyaku
Address: 1900 Broadway, San Antonio, TX, 78215, US

San Antonio, TX · Japanese

Tier 3 · Menu claim only What the tiers mean

Wagyu from $23 on the menu we read · up to $60

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Nineteen Hyaku is an open, elevated Japanese restaurant near the Pearl in San Antonio (current dinner menu dated 7.13.26; Sun-Thu 5-10pm, Fri-Sat 5-11pm). Its first-party menu advertises real Wagyu across several sections: Japanese "A5" dishes (A5 Hot Stone, A5 Wagyu temaki, A5 Wagyu nigiri, Hyaku Nigiri) and American "TX Wagyu" skewers, plus a Wagyu strip steak and wagyu gyoza. No offering discloses full provenance: the A5 items name no prefecture or brand, and the Texas Wagyu names no breed status or producer.

Wagyu on the menu

American
Brand / Prefecture
Texas
Grade
Not listed
Producer
Not listed
Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
American	Texas	Not listed	Not listed
Japanese	Not listed	A5	Not listed

The experience

Hot-stone (ishiyaki)

New to these? Ways to eat Wagyu

Evidence on file

“A5 Hot Stone - 1.5 oz house ponzu, kizami wasabi 50 ... Wagyu Strip Steak black garlic soy 60”
nineteenhyaku.com
“TX Wagyu (2) charred shishito sauce, red kosho 28 ... Hyaku Heater TX wagyu, spicy tuna, asparagus, tempura shishito, tsume, eel sauce, crispy leeks, tsurai sauce 25”
nineteenhyaku.com
“A5 Wagyu japanese salt, leeks, nikiri 25 ... Hyaku Nigiri A5 wagyu, uni, caviar, chives 35 ... Gyoza wagyu, ponzu 23”
nineteenhyaku.com

+1 more quote on file

“Sun - Thur: 5:00pm - 10:00pm Fri & Sat: 5:00pm - 11:00pm ... 1900 Broadway Street, Suite #119, San Antonio, TX 78215”
nineteenhyaku.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

1900 Broadway · San Antonio, TX 78215Get directions See San Antonio on the Wagyu map →

Last checked

July 18, 2026 · evidence on file

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Common questions

Does Nineteen Hyaku serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Nineteen Hyaku serve?: Its menu discloses Texas and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Nineteen Hyaku listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.