SUKO Japanese Cuisine
San Antonio, TX · Japanese (omakase / sushi)
Tier 3 · Menu claim only What the tiers mean
Wagyu from $16.45 on the menu we read · up to $28.95
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
SUKO Japanese Cuisine is an open, current omakase and sushi restaurant in San Antonio, TX (confirmed via its November 2025 first-party PDF menu and active July 2026 Tock reservations). Its menu advertises several Wagyu offerings: a signature Ishiyaki A5 hot-stone dish ($50) described as "Premium A5 wagyu," an A5 Wagyu Pocket, A5 wagyu nigiri, an A5-topped signature roll, and a Texas Wagyu Yakiniku Bowl. However, no offering clears full provenance: the Japanese A5 items name no brand or prefecture, and the Texas Wagyu discloses neither breed status nor producer.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“ISHIYAKI A5 $50 ... Premium A5 wagyu served on a hot stone, allowing you to cook it just the way you like it! Comes with house salad and steamed rice.”
sukosatx.com “A5 WAGYU POCKET $16.45 ... Lightly fried tofu skin stuffed with A5 wagyu, shrimp, and cream cheese with demi-glace sauce”
sukosatx.com “TEXAS WAYGU YAKINIKU BOWL $28.95 ... Grilled cube-cut Texas Wagyu stir-fried with shiitake mushrooms, onions, carrots, and shishito peppers in house yakiniku sauce”
sukosatx.com
+2 more quotes on fileShow fewer
“Current menu page links the first-party full menu: /uploads/1/4/9/2/149276262/menu_suko_november_2025__1_.pdf (November 2025)”
sukosatx.com “Suko Japanese Cuisine - San Antonio, TX (active reservations as of July 2026, confirming the venue is open and operating)”
exploretock.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does SUKO Japanese Cuisine serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does SUKO Japanese Cuisine serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is SUKO Japanese Cuisine listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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