EB Strong's Prime Steakhouse
Burlington, VT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
EB Strong's Prime Steakhouse bills itself as Vermont's first USDA Prime steakhouse, on Church Street in downtown Burlington. Its dinner menu centers on Midwestern corn-fed USDA Prime cuts aged at least 21 days, alongside seafood and New Zealand lamb. Wagyu appears once, as a $19 Wagyu Burger built on beef from Full Moon Farm in Panton, Vermont, and served with Shelburne Farms cheddar, fried pickles, bacon aioli and hand cut herb fries. The menu names the farm but does not state a breed designation or grade. Dinner is served Tuesday through Saturday, 5:00 PM to 9:00 PM.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Full Moon Farm (Panton, Vermont)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Full Moon Farm (Panton, Vermont) |
Sourced from
- Full Moon Farm
Evidence on file
“<h3 class=menu-item-name itemprop=name>Wagyu Burger</h3> <p class=menu-item-description itemprop=description> Full Moon Farm Wagyu Burger from Panton, Shelburne Farms Cheddar, Fried Pickles, Bacon Aioli, Hand Cut Herb Fries </p> ... <meta itemprop=price content=19 />”
ebstrongs.com “JSON-LD Menu, section "Entrees": {"@type":"MenuItem","name":"Wagyu Burger","description":"Full Moon Farm Wagyu Burger from Panton, Shelburne Farms Cheddar, Fried Pickles, Bacon Aioli, Hand Cut Herb Fries","offers":[{"@type":"Offer","price":"19","priceCurrency":"USD"}]}”
ebstrongs.com “Word-boundary grep across the full dinner page for (A5|A4|A3|BMS|kobe|miyazaki|fullblood|purebred|F1|crossbred|akaushi|american wagyu|japanese wagyu|MB[0-9]+) returned no matches. The only sourcing tokens present are 'Full Moon' (2) and 'Panton' (2). No grade, breed designation...”
ebstrongs.com
+3 more quotes on fileShow fewer
“Section heading "E.B.'s Prime" (present in the HTML but absent from the page's JSON-LD): "These steaks are USDA Prime Beef, aged a minimum of 21 Days. All of our steaks are Mid-Western, corn fed, hand trimmed beef." Items: 12 oz. New York Strip - 49 | 14 oz. Boneless Ribeye - 52...”
ebstrongs.com “"telephone":"802-497-1214","address":{"@type":"PostalAddress","addressLocality":"Burlington","addressRegion":"Vermont","postalCode":"05401","streetAddress":"10 Church Street","addressCountry":"US"},"openingHours":["Tu,We,Th,Fr,Sa 5:00 PM-9:00 PM"] / visible page text: "Hours of...”
ebstrongs.com “# EB Strong's Prime Steakhouse ... ## Last Updated 2026-08-09 ... ## Structured Data This site uses Schema.org JSON-LD structured data: - Restaurant data on all pages (address, phone, hours) - Menu data on menu pages”
ebstrongs.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does EB Strong's Prime Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does EB Strong's Prime Steakhouse serve?
- Its menu discloses Full Moon Farm (Panton, Vermont). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is EB Strong's Prime Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.