Southside Steakhouse
Rutland, VT · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $22 on the menu we read · up to $150
Why it's listed
Southside Steakhouse is a steakhouse in Rutland, Vermont. Two things on its summer card are Wagyu and both come from the same place: a chef's Wagyu special at market price, and a Vermont Wagyu burger at 22 topped with Cabot cheddar. The menu says the beef is raised at Spring-Rock Farm in Springfield, about an hour east, a herd the farm describes as one hundred percent fullblood and DNA parent verified.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Vermont Wagyu
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Vermont Wagyu |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“Chef's Vermont Wagyu Special Locally raised at Spring-Rock Farm in Springfield, VT. Available at market price while supplies last.”
southsidesteakhouse.com “Vermont Wagyu Burger 22 topped with Cabot cheddar, lettuce, tomato, onion, served with french fries & pickles”
southsidesteakhouse.com “The producer's own site: '100% Fullblood Wagyu... DNA Parent Verified. Registered in the U.S... first farm in the U.S. to ship 100% Fullblood Wagyu under the Certified Authentic Wagyu Beef label.' Address 150 Lower Parker Hill Rd, Springfield VT.”
vermontwagyu.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Southside Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Southside Steakhouse in Rutland, VT publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 24, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Southside Steakhouse serve?
- Its menu discloses Vermont Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Southside Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 24, 2026.