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Menu claim
Menu claim only

The Railyard - Cheyenne

Cheyenne, WY · American

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

The Cheyenne unit of a four restaurant Wyoming brand, on West 15th Street downtown, open daily 11am to 10pm. Its food menu carries a dedicated four item section, Signature Wagyu Burgers, all at 22.95: The Iron Horse, The Yard Boss, The Mainline and The Roundhouse. Every one is a half pound Australian Wagyu patty, so the country is stated, though no farm and no marbling score are. There is no Wagyu steak. This room's menu is kept separately from the brand's Casper and Gillette rooms, which sell the same burgers without naming an origin.

Authenticity flags

  • The four burgers here are made with Australian Wagyu, and the menu stops at the country. No farm and no marbling score are named, so there is nothing a diner can look up about the beef itself. Wagyu here means the burger patty; there is no Wagyu steak on the card. Ask at the table if the sourcing matters to you.

Wagyu on the menu

  • Australian
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

  • "@type":"MenuSection","name":"Signature Wagyu Burgers","hasMenuItem":[{"@type":"MenuItem","description":"Half Pound Australian Wagyu - smoked gouda, thick cut bacon, caramelized balsamic onion jam, lemon dressed arugula on toasted brioche","name":"The Iron...
    railyardrestaurants.com
  • "description":"Half Pound Australian Wagyu - pepperjack, thick cut bacon, roasted poblano peppers, crispy onions, and chipotle aioli","name":"The Yard Boss" ... "description":"Half Pound Australian Wagyu - lettuce, tomato, red onions, pub sauce, and sharp cheddar","name":"The...
    railyardrestaurants.com
  • "MenuSection:100528450":{"__typename":"MenuSection","id":100528450,"enabledItemsCount":4,"isEnabled":true,"name":"Signature Wagyu Burgers","slug":"signature-wagyu-burgers","masterSectionId":82085918,"providerMenuSectionId":968508,"menu":{"__ref":"Menu:854910"}}
    railyardrestaurants.com
+2 more quotes on file
  • SIBLING CONTROL, same brand: "@type":"MenuSection","name":"Wagyu Burger Series" ... "description":"Half pound wagyu patty topped with balsamic onion jam, crispy bacon, gouda cheese, with dressed arugula" - the Casper room's four burgers name no origin, which is what proves the...
    railyardrestaurants.com
  • "displayPhone":"(307) 514-0730","fullAddress":"115 W 15th St, Cheyenne, WY 82001" ... "isLocationClosed":false ... "schemaHours":["Su 11:00-22:00","Mo 11:00-22:00","Tu 11:00-22:00","We 11:00-22:00","Th 11:00-22:00","Fr 11:00-22:00","Sa 11:00-22:00"]...
    railyardrestaurants.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
115 W 15th St · Cheyenne, WY 82001Get directions See Cheyenne on the Wagyu map →
Price
Price tier 2 of 4
Last checked
August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does The Railyard - Cheyenne serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does The Railyard - Cheyenne serve?
Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is The Railyard - Cheyenne listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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