Does Cheyenne Club at The Farm at Brush Creek serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Cheyenne Club at The Farm at Brush Creek serve?

Its menu discloses Ranch Raised Wagyu Tartare, Brush Creek Wagyu Hot Stone and Wagyu Bone Broth (first course), Brush Creek Wagyu filet and triple seared Wagyu strip (entree course) and Brush Creek Ranch Wagyu (a la carte cuts: dry aged ribeye, dry aged strip, tomahawk, bone-in filet, reserve chef's cut). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Cheyenne Club at The Farm at Brush Creek listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Cheyenne Club at The Farm at Brush Creek

Name: Cheyenne Club at The Farm at Brush Creek
Address: 66 Brush Creek Ranch Road, Saratoga, WY, 82331, US
Telephone: (307) 327-5284
Price range: $$$$

Saratoga, WY · New American

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

Wagyu from $20 on the menu we read · up to $180

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

The fine dining room at The Farm at Brush Creek, a luxury ranch resort outside Saratoga in the North Platte River Valley, named for the 1880s Cheyenne Club but sitting hours west of Cheyenne itself. Dinner is a three course menu at 170 dollars built on beef from the ranch's own American Wagyu herd, raised and finished on the property. A dedicated Brush Creek Ranch Wagyu section lists dry aged ribeye, dry aged strip, tomahawk, bone-in filet and a reserve chef's cut, with Wagyu tartare, hot stone and bone broth alongside. Day guests are welcome on select evenings by reservation.

Authenticity flags

The printed dinner menu calls the beef 100% full blooded Wagyu, while the ranch's own farm page says its American Wagyu is created by crossing purebred Wagyu cattle with continental cattle breeds. Those two descriptions cannot both be true, and no percentage or breed generation is published anywhere else on the ranch's site. Ask how the herd is bred if breed purity matters to you.
The dinner menu posted on the ranch's own site has not been updated since 2023, so its cuts and prices may no longer match what is served. The ranch separately describes a different set of dishes under an executive chef who arrived in late 2025. Confirm the current menu when you book.

Wagyu on the menu

American
Brand / Prefecture
Ranch Raised Wagyu Tartare, Brush Creek Wagyu Hot Stone and Wagyu Bone Broth (first course)
Grade
Not listed
Producer
Brush Creek Ranch
American
Brand / Prefecture
Brush Creek Wagyu filet and triple seared Wagyu strip (entree course)
Grade
Not listed
Producer
Brush Creek Ranch
American
Brand / Prefecture
Brush Creek Ranch Wagyu (a la carte cuts: dry aged ribeye, dry aged strip, tomahawk, bone-in filet, reserve chef's cut)
Grade
Not listed
Producer
Brush Creek Ranch

Origin	Brand / Prefecture	Grade	Producer
American	Ranch Raised Wagyu Tartare, Brush Creek Wagyu Hot Stone and Wagyu Bone Broth (first course)	Not listed	Brush Creek Ranch
American	Brush Creek Wagyu filet and triple seared Wagyu strip (entree course)	Not listed	Brush Creek Ranch
American	Brush Creek Ranch Wagyu (a la carte cuts: dry aged ribeye, dry aged strip, tomahawk, bone-in filet, reserve chef's cut)	Not listed	Brush Creek Ranch

The experience

Hot-stone (ishiyaki)

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Ribeye

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Brush Creek Ranchfarm ↗

Evidence on file

“Section header: '- BRUSH CREEK RANCH WAGYU -' followed by '100% Full Blooded Brush Creek Ranch Wagyu. Our beef stands apart for its genetic excellence for finely grained intramuscular marbling, giving it its extreme tenderness and umami succulence'”
website.brushcreekranch.com
“'BUTCHER CUTS / NY STRIP | SIRLOIN | RIBEYE' and 'A LA CARTE CUTS / DRY AGED RIBEYE 85 / DRY AGED STRIP 75 / WAGYU TOMAHAWK 180 / BONE-IN FILET 75 / BCR RESERVE CHEF'S CUT 100'”
website.brushcreekranch.com
“First and entree courses: 'RANCH RAISED WAGYU TARTARE / Pickled Mustard Seeds | Bone Marrow Aioli | Grilled Sourdough', 'BRUSH CREEK WAGYU HOT STONE / House Pickles | Yakiniku Sauce | Wasabi Emulsion', 'BCR WAGYU BONE BROTH', 'BRUSH CREEK WAGYU FILET' and 'TRIPLE SEARED WAGYU...”
website.brushcreekranch.com

+5 more quotes on file

“Under 'American Wagyu Beef': 'Supporting our efforts to educate, enhance and enjoy, we raise our own cattle that reflects our centuries-long heritage as a working cattle ranch. Our 100% American Wagyu is created by cross-breeding purebred Wagyu cattle from distinguished Japanese...”
brushcreekranch.com
“Headed '100% American Wagyu': 'While each breed exudes levels of refinement, our Wagyu program places an emphasis on the Black Wagyu breed.' The page names no generation, percentage or grade for the beef.”
brushcreekranch.com
“'Day guests are welcome for dinner on select evenings for a farm-to-table dining experience that blends the finest ingredients sourced from our 20,000 sq. ft. greenhouse, highly sought-after Wagyu beef, Wyoming's only Grade-A goat dairy, and more.' and 'Cheyenne Club $170 per...”
brushcreekranch.com
“'We've reimagined this Western icon with our pasture-to-plate dining experience, that blends the finest ingredients plucked from our 20,000 sq. ft. greenhouse and surrounding farmlands, our highly sought-after Wagyu beef, and freshly sourced seafood' and '*Lodging guests do not...”
brushcreekranch.com
“August 2024: 'Our Wagyu programs showcase Black and Red Wagyu known for their unmatched tenderness, rich buttery flavor, and intricate marbling' and 'the finest marbled, ranch-raised 100% American Wagyu available'. No generation, percentage or grade is stated.”
brushcreekranch.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

66 Brush Creek Ranch Road · Saratoga, WY 82331Get directions See Saratoga on the Wagyu map →

Phone

(307) 327-5284

Price

Last checked

August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Cheyenne Club at The Farm at Brush Creek serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Cheyenne Club at The Farm at Brush Creek serve?: Its menu discloses Ranch Raised Wagyu Tartare, Brush Creek Wagyu Hot Stone and Wagyu Bone Broth (first course), Brush Creek Wagyu filet and triple seared Wagyu strip (entree course) and Brush Creek Ranch Wagyu (a la carte cuts: dry aged ribeye, dry aged strip, tomahawk, bone-in filet, reserve chef's cut). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Cheyenne Club at The Farm at Brush Creek listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.