Trio, An American Bistro
Jackson, WY · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Jackson bistro on Glenwood Street, open since 2004 and marking its 20th year, whose dinner menu carries two Snake River Farms Wagyu dishes: a grilled Wagyu steak offered as an 8oz gold label flank or a 12oz gold label New York strip, and a Wagyu beef carpaccio with caviar, soft egg and tarragon caper aioli. The producer is named on both. Gold label is Snake River Farms' marbling designation rather than a statement of the cattle's breed generation, so the lineage behind the beef is not disclosed. The menu is seasonal and revised through the year.
Wagyu on the menu
- American
- Brand / Prefecture
- Wagyu Beef Carpaccio
- Grade
- Not listed
- Producer
- Snake River Farms (Idaho)
- American
- Brand / Prefecture
- Grilled Wagyu Steak (8oz gold label flank / 12oz gold label New York strip)
- Grade
- Gold Label
- Producer
- Snake River Farms (Idaho)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Wagyu Beef Carpaccio | Not listed | Snake River Farms (Idaho) |
| American | Grilled Wagyu Steak (8oz gold label flank / 12oz gold label New York strip) | Gold Label | Snake River Farms (Idaho) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“GRILLED WAGYU STEAK* snake river farms, crispy fingerling potatoes, chive creme fraiche, chimichurri / 8oz gold label flank steak* 42 / 12oz gold label new york strip* 75”
bistrotrio.com “WAGYU BEEF CARPACCIO* snake river farms, tarragon caper aioli, cornichon, pickled celery, soft egg, potato chips 23”
bistrotrio.com “HOURS MONDAY - SATURDAY 5pm - 9pm CLOSED SUNDAYS Reservations are recommended.”
bistrotrio.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Trio, An American Bistro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Trio, An American Bistro serve?
- Its menu discloses Wagyu Beef Carpaccio and Grilled Wagyu Steak (8oz gold label flank / 12oz gold label New York strip) Gold Label. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Trio, An American Bistro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.