Local Restaurant & Bar
Jackson, WY · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Jackson steakhouse and bar on North Cache, open Monday to Saturday for lunch, bar service and dinner. Its dinner menu carries a headed American Wagyu section sourced to Snake River Farms gold label, holding a 14oz New York strip at 75 dollars and a 10oz flank steak at 38 dollars. Those sit apart from the Black Angus section above them, whose filet, ribeye and 32oz dry aged tomahawk are not Wagyu. A Wagyu Philly cheesesteak runs on the lunch and bar menus, and a Wagyu umami butter is a 4 dollar steak addition.
Authenticity flags
- Gold label is Snake River Farms' marbling designation rather than a statement of the cattle's breed generation, so how much Wagyu genetics sits behind the beef is not disclosed.
- Only the New York strip and the flank steak are Wagyu. The filet mignon, the 14oz ribeye and the 32oz dry aged tomahawk are listed under Black Angus, so the biggest steak on the menu is not the Wagyu one.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Wagyu Philly Cheesesteak (lunch and bar bites menus)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- American Wagyu section, 10oz Flank Steak
- Grade
- Gold Label
- Producer
- Snake River Farms (Idaho)
- American
- Brand / Prefecture
- American Wagyu section, 14oz New York Strip
- Grade
- Gold Label
- Producer
- Snake River Farms (Idaho)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Wagyu Philly Cheesesteak (lunch and bar bites menus) | Not listed | Not listed |
| American | American Wagyu section, 10oz Flank Steak | Gold Label | Snake River Farms (Idaho) |
| American | American Wagyu section, 14oz New York Strip | Gold Label | Snake River Farms (Idaho) |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“AMERICAN WAGYU | snake river farms gold label | 14oz NEW YORK STRIP 75 | 10oz FLANK STEAK 38”
localjh.com “WAGYU PHILLY CHEESESTEAK shaved new york steak, sauteed onions, white cheddar fondue on an amoroso roll 23”
localjh.com “BLACK ANGUS | 8oz FILET MIGNON 50 | 14oz RIBEYE cast iron seared 48 | 32oz DRY AGED TOMAHAWK RIBEYE 150”
localjh.com
+1 more quote on fileShow fewer
“Open Monday – Saturday”
localjh.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Local Restaurant & Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Local Restaurant & Bar serve?
- Its menu discloses Wagyu Philly Cheesesteak (lunch and bar bites menus), American Wagyu section, 10oz Flank Steak Gold Label and American Wagyu section, 14oz New York Strip Gold Label. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Local Restaurant & Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.