Snake River Grill
Jackson, WY · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Jackson's long running fine dining room on the Town Square, open nightly at 5 PM and marking over 25 years in business. Its large format section is headed by a 32oz Wagyu Tomahawk Ribeye at 225 dollars, served with salsa verde and roasted Tropea onion and suggested for two to three people. It is the only Wagyu item anywhere on the menu, and it is listed with no country, no grade and no producer. The bavette and New York steaks alongside it are labelled Prime rather than Wagyu.
Authenticity flags
- Its 32oz Wagyu tomahawk ribeye is listed with no country of origin, no grade and no named producer, so the menu gives a diner no way to tell whether the beef is Japanese, American or Australian. Ask before ordering if origin matters to you.
- The two steaks listed beside it, a bavette and a New York, are labelled Prime rather than Wagyu, so only the tomahawk is a Wagyu cut.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Wagyu Tomahawk Ribeye (32 oz)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Wagyu Tomahawk Ribeye (32 oz) | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Tomahawk Ribeye * [32 oz] | Salsa Verde, Roasted Tropea Onion | 225.00”
snakerivergrill.com “Prime Bavette Steak | Grilled Napa Cabbage, Koji Glaze | 56.00”
snakerivergrill.com “Prime New York Steak * | Charred Chicory, Preserved Lemon, Horseradish Vinnaigrette | 76.00”
snakerivergrill.com
+1 more quote on fileShow fewer
“back open tomorrow at 5:00pm”
snakerivergrill.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Snake River Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Snake River Grill serve?
- Its menu discloses Wagyu Tomahawk Ribeye (32 oz). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Snake River Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.