Sudachi
Wilson, WY · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A sosaku sushi room in Wilson, in the Jackson Hole valley, that works Wagyu into three parts of one nightly menu: a Snake River Farms Wagyu tartare with caviar, quail egg and miso mustard, a Snake River Farms strip loin grilled with teriyaki and truffled broccolini, and an A5 tataki folded into the signature surf and turf roll beside soft shell crab and Maine lobster. The two Snake River dishes name their producer but not the cattle's breed generation, and the roll names a Japanese grade without saying where that beef comes from.
Authenticity flags
- The signature surf and turf roll lists an A5 tataki, but the menu never says whether that beef is imported Japanese Wagyu or the American Snake River Farms product named on the kitchen's other two Wagyu dishes. A5 is a Japanese grading term, so ask which one you are being served if the distinction matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Teriyaki waygu style strip loin
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- SRF wagyu tartare
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | A5 | Not listed |
| American | Teriyaki waygu style strip loin | Not listed | Snake River Farms |
| American | SRF wagyu tartare | Not listed | Snake River Farms |
Sourced from
Evidence on file
“OFFERINGS crispy rice tuna tartare jalapeno, pan seared sweet rice SRF wagyu tartare white onion, capers, sweet onion, quail egg, caviar, miso mustard, wonton chip”
sudachijh.com “surf & turf soft shell crab, Maine lobster, roasted sweet yam, yamagobo, A5 tataki, miso brown butter, sweet soy, crispy onions”
sudachijh.com “'snake river farms' teriyaki waygu style strip loin, steamed rice, truffled broccolini, teriyaki dipping sauce, sesame seeds”
sudachijh.com
+1 more quote on fileShow fewer
“Contact Us 307-734-7832 3465 N Pines Way Ste 103 Wilson, WY 83014”
sudachijh.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Sudachi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Sudachi serve?
- Its menu discloses A5 unknown, Teriyaki waygu style strip loin and SRF wagyu tartare. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Sudachi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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