Dominick's Steakhouse
Scottsdale, AZ · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
North Scottsdale steakhouse opened in 2011 by the Mastro family, running a genuine three-origin Wagyu program. The qualifying offering on its current dinner menu is an A5 Kobe wine fed cut credited to Hikami Farm, sold both as a seared 3oz appetizer and as a 3oz cut in the steak list: a named Japanese brand, a named producing farm and a JMGA grade. Alongside it sit an Australian Tajima grass fed NY strip, a Tajima Wagyu filet, a 46oz bone-in Wagyu tomahawk from Snake River Farms and a Wagyu tartare. Kobe wine fed is not certified Kobe Beef.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe Wine Beef (Hyogo)
- Grade
- A5
- Producer
- Kobe Hikami Livestock Farm
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Not listed | Snake River Farms |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Kobe Wine Beef (Hyogo) | A5 | Kobe Hikami Livestock Farm |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“A5 kobe wine fed* GF hikami farm | 3oz | available in 3oz portions | 135”
dominickssteakhouse.com “australian tajima grass fed ny strip* GF | 12oz | 65 ; australian tajima wagyu filet* GF | 8oz limited availability | mp ; bone-in wagyu tomahawk* GF snake river farms | 46oz | 295. The sheet's stamp reads FAMILY OWNED EST 2011 and DRev 05-20-26.”
dominickssteakhouse.com “Dominick's was opened in 2011 by the Mastro family, Jeffrey, Michael and Dennis Mastro with partner Scott Troilo, and trades under their Prime Steak Concepts group alongside Steak 44, Ocean 44, Steak 48, Ocean 48 and, since 2025, Durant's.”
dominickssteakhouse.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Dominick's Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Dominick's Steakhouse in Scottsdale, AZ publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 14, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Dominick's Steakhouse serve?
- Its menu discloses Snake River Farms, Australian and Kobe Wine Beef (Hyogo) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Dominick's Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 14, 2026.
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