Himitsu
La Jolla, CA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Intimate La Jolla sushi bar and Japanese-tapas counter (a 9-seat bar plus outdoor patio) from chef Mitsu Aihara, listed in the Michelin Guide. Its first-party lunch menu offers Wagyu as an a-la-carte nigiri: WAGYU $11 and WAGYU w/ Uni $18. The Wagyu is listed by name only, with no grade, prefecture, brand or producer stated, so it is a real single Wagyu offering published without full provenance. Dinner is a reservation-based omakase with no published dish list.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
The experience
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