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Menu claim
Menu claim only

Matū Kai

Los Angeles, CA · Steakhouse

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

The Brentwood sibling of the Beverly Hills Matū, on San Vicente Boulevard, running the same single-producer premise: every steak is 100 percent grass-fed Wagyu from First Light Farms of New Zealand, butchered in house and served warm red. It carries its own dinner and lunch menus and its own reservation line, and the Matū Philly cheesesteak is served at the bar counter at lunch.

Wagyu on the menu

  • New Zealand
    Brand / Prefecture
    First Light Farms
    Grade
    Not listed
    Producer
    First Light Farms

Sourced from

Evidence on file

  • Steak restaurants exclusively serving 100% grass-fed Wagyu from First Light Farms.
    matusteak.com
  • 100% grass-fed Wagyu produced by First Light Farms of New Zealand. The Wagyu cattle are fed only grass, no grain.
    matusteak.com
  • Matū Kai in Brentwood. 11777 San Vicente Suite 134 / Los Angeles CA 90049. (310) 810-2501. Dinner Mon-Thu 5:30-10:00 pm; walk-ins welcome; the full dinner menu is served at the bar.
    matusteak.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
11777 San Vicente Blvd Ste 134 · Los Angeles, CA 90049Get directions See Los Angeles on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last checked
August 13, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Matū Kai serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 13, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Matū Kai serve?
Its menu discloses First Light Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Matū Kai listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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