Menu claim
Matsu
Oceanside, CA · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef William Eick's intimate Oceanside tasting counter serves a ten-course seasonal menu at $225 per person, built around California seafood and produce read through Japanese technique. A5 Wagyu is offered as a $55 per person supplement, served sukiyaki style with onion. The grade is stated on the venue's own menu, but no prefecture, brand or producer is disclosed first-party.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Address
626 S Tremont St · Oceanside, CA 92054Get directions
Last checked
July 20, 2026 · evidence on file