The Restaurant at Auberge du Soleil
Rutherford, CA · French-inspired New American / Fine Dining
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Restaurant at Auberge du Soleil is a Michelin one-star (2026) Napa Valley fine-dining room in Rutherford serving a multi-course prix-fixe menu. The current menu offers a Japanese Wagyu A5 course as a $75 supplement ('Japanese Wagyu A5, Grilled Little Gem, Nicoise Olives, Bagna Cauda'). The A5 grade is stated, but no prefecture, brand or producer is disclosed, and Wagyu appears as a single optional supplement rather than a program focus.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |