Butcher and Barrel
Sacramento, CA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $25 on the menu we read · up to $250
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A steakhouse and whiskey bar on K Street in downtown Sacramento, built around butchery and a long spirits list. Its summer 2026 menu carries two Wagyu cuts at the top of the a la carte steak section: a 14oz Wagyu ribeye at $125 and a 50oz Wagyu tomahawk at $250 served for two, both offered with a choice of two steak-sauce add-ons. The wider list runs a 21-day dry-aged rib eye, teres major, filet mignon and New York.
Authenticity flags
- Its two Wagyu cuts name no country of origin, no grade and no producer. If provenance matters to you, ask where the beef comes from before ordering.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Ribeye* 125 14oz. GF Wagyu Tomahawk* 250 (serves two) 50oz. choose two steak sauce add-ons À LA CARTE”
butcherandbarrelsac.com “723 K St, Sacramento, CA 95814 (916) 476-3408 Every guest, every table, every time”
butcherandbarrelsac.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Butcher and Barrel serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Butcher and Barrel serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Butcher and Barrel listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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