Menu claim
Butcher and Barrel
Sacramento, CA · Steakhouse
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A steakhouse and whiskey bar on K Street in downtown Sacramento, built around butchery and a long spirits list. Its summer 2026 menu carries two Wagyu cuts at the top of the a la carte steak section: a 14oz Wagyu ribeye at $125 and a 50oz Wagyu tomahawk at $250 served for two, both offered with a choice of two steak-sauce add-ons. The wider list runs a 21-day dry-aged rib eye, teres major, filet mignon and New York.
Authenticity flags
- Its two Wagyu cuts name no country of origin, no grade and no producer. If provenance matters to you, ask where the beef comes from before ordering.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Address
723 K St · Sacramento, CA 95814Get directions
Last checked
July 30, 2026 · evidence on file