Nagisa Sushi
San Diego, CA · Japanese (Sushi)
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Point Loma sushi bar, open Wednesday to Sunday, serving Japanese Wagyu in a signature Wagyu Tataki (lightly seared Wagyu beef with soy, onion, radish, scallion and garlic chips, $18) and Wagyu Nigiri. The venue describes the beef as A5 and 'A6' Japanese Wagyu but names no prefecture, farm or brand, so it publishes without an authenticity badge. Note that 'A6' is not part of Japan's official grading scale, which tops out at A5; the venue's own copy calls it 'A6-style'.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Wagyu Tataki lightly seared wagyu beef, soy sauce, onion, radish, scallion, garlic chips $18”
nagisasd.com “we carefully source premium A5 and A6 Japanese wagyu for our signature Wagyu Tataki and Wagyu Nigiri”
nagisasd.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Nagisa Sushi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Nagisa Sushi serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Nagisa Sushi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
Mastro's Ocean Club - San Diego
San Diego, CA
Animae
San Diego, CA
Cowboy Star Restaurant & Butcher Shop
San Diego, CA