Japango
Boulder, CO · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
This Pearl Street sushi room serves several Wagyu dishes: Wagyu nigiri (2 pieces, $14), Wagyu sashimi (5 pieces, $28), and a specialty roll topped with seared Wagyu ($25). The menu does not state the Wagyu's origin, grade, or producer, so ask if that matters to you. The restaurant is open daily for lunch and dinner.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Evidence on file
“"name":"Wagyu 2pc","description":"with fried garlic + spicy garlic soy","prices":[14]”
order.toasttab.com “"name":"Wagyu 5pc sashimi","description":"with fried garlic, kaiware + spicy garlic sauce","prices":[28]”
order.toasttab.com “snow-crab, avocado, grilled asparagus, topped with seared wagyu, habanero masago, fried garlic chips, micro cilantro + ginger miso glaze ... "prices":[25]”
order.toasttab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Japango serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Japango listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.