Jill's Restaurant + Bistro
Boulder, CO · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Jill's is the restaurant of the St Julien hotel in Boulder. Two dishes are advertised as Wagyu: a Snake River Wagyu burger at 24, and a Colorado bolognese at 24 built on slow-cooked Wagyu beef alongside elk and bison. Naming the ranch on the burger is a real disclosure, though the producer publishes no breed generation for the beef.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
Sourced from
Evidence on file
“Snake River Wagyu Burger 24 tillamook cheddar, black garlic aioli, onion jam, sesame brioche, served with fries”
stjulien.com “Colorado Bolognese 24 rigatoni, slow cooked wagyu beef, Brunsons bacon, elk, bison”
stjulien.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Jill's Restaurant + Bistro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Jill's Restaurant + Bistro serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Jill's Restaurant + Bistro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.