Yuzu
Westport, CT · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A Main Street Japanese restaurant in Westport doing sushi, hibachi and dim sum, with Wagyu running through five dishes across the menu. A baked toast pairs A5 Wagyu with foie gras and caviar, and there is a Wagyu beef tataki, a Wagyu caviar nori taco, Wagyu beef nigiri and a Wagyu beef roll topped with king crab and caviar. The kitchen names a grade on the toast but does not state where any of the beef comes from. Open seven days for lunch and dinner, with reservations through OpenTable and online ordering.
Authenticity flags
- Five Wagyu dishes appear across the menu, but only the foie gras toast names a grade, listed as A5, and no dish names a country, prefecture, farm or breed. The single Japanese place name on the menu, Hokkaido, belongs to the sea urchin rather than to any of the beef. Ask where the beef is from if origin matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |