Yuzu
Westport, CT · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $22 on the menu we read · up to $30
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Main Street Japanese restaurant in Westport doing sushi, hibachi and dim sum, with Wagyu running through five dishes across the menu. A baked toast pairs A5 Wagyu with foie gras and caviar, and there is a Wagyu beef tataki, a Wagyu caviar nori taco, Wagyu beef nigiri and a Wagyu beef roll topped with king crab and caviar. The kitchen names a grade on the toast but does not state where any of the beef comes from. Open seven days for lunch and dinner, with reservations through OpenTable and online ordering.
Authenticity flags
- Five Wagyu dishes appear across the menu, but only the foie gras toast names a grade, listed as A5, and no dish names a country, prefecture, farm or breed. The single Japanese place name on the menu, Hokkaido, belongs to the sea urchin rather than to any of the beef. Ask where the beef is from if origin matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Toast :Toro Uni / A5 Wagyu with Foie Gras / Baked toast with caviar / $22 / $25”
yuzuwestport.com “Wagyu Beef Tataki with fried onion, caviar and specail sacue $25”
yuzuwestport.com “Wagyu Beef Roll / King crab,avocado, oshinko inside,topped with wagyu beef,caviar / $30”
yuzuwestport.com
+1 more quote on fileShow fewer
“43 Main St, Westport, CT 06880 ... Business Hours Monday - Thursday: 11:30am - 9:30pm”
yuzuwestport.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Yuzu serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Yuzu serve?
- Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Yuzu listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.