Morton's The Steakhouse Washington DC
Washington, DC · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read · up to $111
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Connecticut Avenue steakhouse with its own Wagyu Features heading, offering a 10oz filet mignon and a 14oz ribeye alongside the dry aged and Prime cuts. Wagyu turns up across the rest of the menu too: meatballs with marinara and basil pesto, beef dumplings in sweet chilli, a stroganoff built on braised Wagyu ravioli, and a three-patty smash burger in the bar.
Authenticity flags
- Wagyu appears in six different dishes, but the menu does not name a country, a grade or a ranch for any of them.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Butcher Cuts, read 2026-08-09: "Wagyu Features 10 oz. Filet Mignon $111 (700 cal.) 14 oz. Ribeye $139 (1060 cal.)", printed after "14 oz. Dry-Aged Ribeye* $69" and "16 oz. Proprietary Prime Cajun Ribeye $74".”
mortons.com “Elsewhere on the same menu: "Wagyu Meatballs Marinara, Creme Fraiche, Basil Pesto $21", "Wagyu Beef Dumplings Sweet Chili Sauce, Scallion, Sesame Seeds $23", "Wagyu Beef Stroganoff Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce $48" and, in the bar, "Morton's...”
mortons.com “Location identity from the page's own JSON-LD: streetAddress "1050 Connecticut Ave", postalCode "20036", Washington DC.”
mortons.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Morton's The Steakhouse Washington DC serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Morton's The Steakhouse Washington DC serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Morton's The Steakhouse Washington DC listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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