Salt (Ritz-Carlton Amelia Island)
Fernandina Beach, FL · Contemporary American
Inside The Ritz-Carlton, Amelia Island
Tier 3 · Menu claim only What the tiers mean
Wagyu from $26 on the menu we read · up to $98
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Fine-dining coastal restaurant inside The Ritz-Carlton, Amelia Island, serving Tuesday through Saturday, 5:00 PM to 9:00 PM, with a reservation-only dining room and a walk-in lounge. Three Wagyu preparations are currently advertised: a $98 Wagyu main course, a $70 Braised Wagyu Cheek, and a $26 orecchiette with Wagyu ragu in the lounge; the Wagyu main also appears on the chef's tasting menu. No grade, prefecture, brand or producer is disclosed, so it publishes without an authenticity badge.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“WAGYU 98 -- Japanese Eggplant, Mushrooms, Gochujang Emulsion”
saltameliaisland.com “BEEF CHEEK 70 -- Braised Wagyu Cheek, Italian Butter Bean Stew”
saltameliaisland.com “PASTA Orecchiette, Wagyu Ragu 26”
saltameliaisland.com
+1 more quote on fileShow fewer
“4750 Amelia Island Parkway, Amelia Island, Florida, United States 32034 -- Tuesday - Saturday | 5:00 PM - 9:00 PM”
saltameliaisland.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Salt (Ritz-Carlton Amelia Island) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Salt (Ritz-Carlton Amelia Island) serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Salt (Ritz-Carlton Amelia Island) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.