Mastello
Fort Myers, FL · Italian Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $59 on the menu we read · up to $110
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Mastello is an Italian ristorante and steakhouse in Fort Myers whose current menu carries two American Wagyu cuts: a Top Sirloin American Wagyu at 59 for 8oz and an American Wagyu Strip at 110 for 10oz. The venue positions itself as serving Prime, American Wagyu and fine-aged meats, but names no ranch, no producer and no breed generation, and states no marbling grade. Breed status is therefore incomplete under the American standard, so the record publishes without an authenticity badge.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Evidence on file
“TOP SIRLOIN AMERICAN WAGYU 8oz 59 ... AMERICAN WAGYU STRIP 10oz 110”
mastello.com “Serving Prime, American Wagyu, Fine-Aged Meats. 7890 Summerlin Lakes Drive, Suite 101, Fort Myers, FL 33907 | 239.936.3660”
mastello.com “Monday - Sunday 4pm - 10pm”
mastello.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Mastello serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mastello serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mastello listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.