Ember
Fort Myers, FL · Korean BBQ
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $78 on the menu we read · up to $225
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Ember is a contemporary Korean BBQ, sushi and steakhouse concept in Fort Myers with a dedicated multi-cut Wagyu program grilled tableside. Current first-party item pages list Wagyu Ribeye at 78, a Wagyu Feast for three at 225 combining Wagyu Ribeye, Zabuton and Picanha, plus Wagyu Skirt Steak, Wagyu Picanha, Wagyu Kimbap and a Wagyu Smash Burger. The venue discloses no country of origin, no grade and no producer for any of these cuts, so provenance is recorded as not disclosed and no authenticity badge is awarded.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Feast (Serves 3) - Wagyu Ribeye, Wagyu Zabuton, Wagyu Picanha - $225”
emberfortmyers.com “Wagyu Ribeye - $78 - Boneless section that is cut from the beef rib, and is highly marbled and full of flavor.”
emberfortmyers.com “You'll find top-quality cuts including Wagyu Ribeye, Filet Mignon, NY Strip, and Galbi, all prepared for tableside Korean BBQ grilling. ... open Sunday through Monday from 12:00 pm to 9:00 pm, Tuesday from 3:30 pm to 9:00 pm, Wednesday and Thursday from 12:00 pm to 9:00 pm, and...”
emberfortmyers.com
+1 more quote on fileShow fewer
“7091 College Parkway, STE 9, Fort Myers, FL 33907 | (239) 771-8818”
emberfortmyers.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ember serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Ember listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.