Firefly
Panama City Beach, FL · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A Panama City Beach steakhouse under a live oak canopy, running an 1800-degree broiler, locally caught seafood and a sushi bar. Its American Wagyu is on the appetizer list and comes from SRF: a Wagyu beef carpaccio at $22 and a smoked Wagyu beef bruschetta at $15. The menu gives the supplier's initials but no breed generation, and SRF's grade names describe marbling rather than lineage, so how much Wagyu is in the cross is not stated. Separately, the $17 Surf and Turf Sushi roll is described as topped with sliced Kobe beef, and the restaurant is not licensed by the official Kobe Beef association. The Wagyu here is an appetizer and sushi programme; the broiler entrees are filet and ribeye rather than Wagyu.
Authenticity flags
- The $17 Surf and Turf Sushi roll is described as topped with sliced Kobe beef. This restaurant is not licensed by the official Kobe Beef association in Japan, and no supplier or origin is given for that beef anywhere on the menu. Read it as Wagyu of undisclosed origin rather than certified Kobe.
- The two Wagyu appetizers credit their beef only as SRF. That names a supplier but not a breed generation, so the menu does not say how much Wagyu is in the cross. American Wagyu is usually a Wagyu and Angus cross, and supplier grade names such as Black and Gold describe marbling rather than lineage.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- SRF
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | SRF |
| Not listed | Not listed | Not listed | Not listed |