Argyle Restaurant
Ponte Vedra Beach, FL · New American
Inside The Yards
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef-driven New American restaurant at The Yards in Ponte Vedra Beach, led by Chef Jon Blackford, with a seasonal menu spanning brunch, dinner and bar snacks. Irodori Wagyu appears three ways on the current menu: a $64 steak entree, the $24 Argyle Burger and $26 Sloppy Joes made with Irodori wagyu ground beef. The menu names the brand only, with no grade, no marbling score and no generation, so the offering publishes without an authenticity badge.
Wagyu on the menu
- American
- Brand / Prefecture
- Irodori
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Irodori | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“"@type":"MenuItem","name":"Irodori Wagyu","description":"aji verde | roasted garlic | compound butter" - $64.00”
argylepvb.com “Argyle Burger - irodori wagyu | cheddar or blue | caramelized onion | 1000 island | arugula - $24.00”
argylepvb.com “Sloppy Joes - irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera - $26.00”
argylepvb.com
+1 more quote on fileShow fewer
“crossing Wagyu cattle with our renowned Black Angus ... all animals sourced by Creekstone Farms are born and raised in the U.S.A.”
creekstonefarms.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Argyle Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Argyle Restaurant serve?
- Its menu discloses Irodori. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Argyle Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.