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Menu claim
Menu claim only

FORTU

St. Petersburg, FL · Japanese

Inside Ponce de Leon Hotel

Tier 3 · Menu claim only What the tiers mean

Wagyu from $21 on the menu we read · up to $70

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Japanese-inspired restaurant in the historic Ponce de Leon Hotel in downtown St. Petersburg. The current food menu carries a Japanese A5 Wagyu striploin nigiri served yakiniku style, an Australian Wagyu filet, and a Wagyu gyoza, plus a wagyu add-on for the fried rice. Grade is stated for the Japanese item but no prefecture, brand or farm is disclosed anywhere, and the Australian item names neither producer nor MB score, so the offerings are published without authenticity badges.

Wagyu on the menu

  • Australian
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Evidence on file

  • Signature Nigiri — Japanese A5 Wagyu yakiniku, scallion relish $28 ... Land — Wagyu Gyoza shiitake mushroom, brown butter ponzu 21 ... Australian Wagyu Filet fermented black bean 70
    images.getbento.com
  • 97 Central Ave, St. Petersburg, FL 33701 ... Tuesday-Thursday 5-9 PM, Friday-Saturday 5-10 PM, Sunday 5-9 PM
    forturestaurants.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
Inside Ponce de Leon Hotel97 Central Ave (Ponce de Leon Hotel) · St. Petersburg, FL 33701Get directions See St. Petersburg on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last checked
July 21, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does FORTU serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does FORTU serve?
Its menu discloses Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is FORTU listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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