Rococo Steak
St. Petersburg, FL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $165 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Rococo Steak occupies a 1920s building in downtown St. Petersburg and buys all of its beef from Allen Brothers of Chicago, which it states on the menu itself. The steak list is arranged by grade: an Allen Brothers Angus filet, a row of Allen Brothers Prime cuts, and a single Allen Brothers Wagyu ribeye at 16 oz for 165. The menu names the purveyor but not the Wagyu's country of origin, breed generation or grade. A wagyu burger on the handhelds list is an unbranded ground preparation.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Allen Brothers
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Allen Brothers |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“ALLEN BROTHERS WAGYU Ribeye 16oz 165”
rococosteak.com “Rococo Steak proudly serves steaks only from Allen Brothers of Chicago, the premier purveyor of the finest beef. Allen Brothers' center cut steaks are hand-selected, aged with their meticulous processes and hand-cut to exact specifications.”
rococosteak.com “ALLEN BROTHERS PRIME Filet Mignon 7oz 70 / Strip 14oz 80 / Ribeye 16oz 97 / Dry Aged Cowboy 45-day, 20oz 139 / Dry Aged Porterhouse 45-day, 34 oz 170”
rococosteak.com
+1 more quote on fileShow fewer
“655 2nd Avenue South, St. Petersburg, FL 33701”
rococosteak.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Rococo Steak serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 10, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Rococo Steak serve?
- Its menu discloses Allen Brothers. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Rococo Steak listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.