il Lusso
Tallahassee, FL · Italian Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $65 on the menu we read · up to $90
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Upscale Italian steakhouse on East Park Avenue in downtown Tallahassee, serving handmade pasta and a dry-aged and prime beef program. The current dinner menu carries two Wagyu steaks in its CARNE section, a 14oz Wagyu New York Strip at 90 dollars and a 10oz Wagyu Denver at 80 dollars. Neither line discloses a country of origin, a grade, a breed generation or a producer, and no other page on the site adds sourcing detail, so both offerings publish without an authenticity badge.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“CARNE ... 16OZ PRIME DELMONICO RIBEYE | 90 / 14OZ WAGYU NEW YORK STRIP | 90 / 10OZ WAGYU DENVER | 80 / 8OZ FILETTO | 65”
illussotally.com “CARNE - MEAT- A LA CARTE - SLICED UPON REQUEST ... $90 14OZ WAGYU NEW YORK STRIP ... $80 10OZ WAGYU DENVER”
illussotally.com “$50 14OZ SNAKE RIVER FARMS BONE-IN PORK CHOP”
illussotally.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does il Lusso serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is il Lusso listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.