Does Pink Steak serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Pink Steak serve?

Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Pink Steak listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Pink Steak

Name: Pink Steak
Address: 2777 S Dixie Hwy, West Palm Beach, FL, 33405, US
Price range: $$$$

West Palm Beach, FL · Steakhouse

Tier 3 · Menu claim only What the tiers mean

Wagyu from $85 on the menu we read · up to $288

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Art-deco wood-grill steakhouse on South Dixie Highway in West Palm Beach, open nightly plus Sunday brunch. The Chef Cuts section leads with an A5 Wagyu Strip in 4oz and 8oz, described as from Japan and hard-seared on the plancha, alongside an 8oz Wagyu Filet marked 5 to 6 score and a 32oz coffee-rubbed Wagyu Tomahawk. A Wagyu Beef Tartare of hand-cut filet appears on the raw menu, and the 288 Chef's Steak Experience includes the A5 strip.

Wagyu on the menu

unknown
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
unknown
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
unknown	Not listed	Not listed	Not listed
unknown	Not listed	Not listed	Not listed
Japanese	Not listed	A5	Not listed

Cuts named on the Wagyu menu

Ribeye

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Evidence on file

“A5 WAGYU STRIP - 4oz 89 8oz 168 - FROM JAPAN HARD-SEARED ON PLANCHA”
pinksteak.com
“WAGYU FILET - 8oz 85 - 5 TO 6 SCORE”
pinksteak.com
“WAGYU TOMAHAWK - 32oz 235 - HOUSE COFFEE RUBBED”
pinksteak.com

+2 more quotes on file

“CHEF'S STEAK EXPERIENCE ... A5 STRIP JAPANESE WAGYU 4oz ... 288”
pinksteak.com
“HOURS - SUNDAY Brunch | 11:00 AM - 2:30 PM ... MONDAY - thursday | 4:00 - 10:00 PM ... friday - SATURDAY | 4:00 - 11:00 PM”
pinksteak.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

2777 S Dixie Hwy · West Palm Beach, FL 33405Get directions See West Palm Beach on the Wagyu map →

Price

Last checked

July 20, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Pink Steak serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Pink Steak serve?: Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Pink Steak listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.