Soseki Modern Omakase
Winter Park, FL · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
One-Michelin-star, ten-seat modern omakase on West Fairbanks Avenue in Winter Park from Chef Michael Collantes, now in its fifth year running a Shoshin tasting menu at 285 dollars per person. The course list is chef's-choice and is not published dish by dish, but the current booking page sells a first-party supplement of 2oz of A5 Japanese Wagyu at 75 dollars alongside its caviar, truffle and beverage pairings. The A5 grade is stated; no prefecture, brand or producer is disclosed, so the offering publishes without an authenticity badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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