Blue Ridge Grill
Atlanta, GA · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $22 on the menu we read · up to $159
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Buckhead grill on West Paces Ferry whose dinner menu runs two Japanese Wagyu A5 strips alongside an American Wagyu burger. The strip is sold in two sizes, a four ounce portion served sliced at eighty dollars and an eight ounce grilled with onions at a hundred and fifty nine, which makes it the most expensive plate on the menu. The A5 grade is stated but no prefecture, brand or farm is named for it, and the burger says only American.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Entrees: 'Japanese Wagyu A5 Strip (8 oz), grilled onions 159.00' and 'Japanese Wagyu A5 Strip (4 oz), sliced 80.00'”
blueridgegrill.com “Same page: 'American Wagyu Burger with fresh mozzarella, gouda cheese sauce, port onion mayonnaise, french fries 22.00'”
blueridgegrill.com “Lunch menu carries only the burger line, no A5 strip”
blueridgegrill.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Blue Ridge Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Blue Ridge Grill serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Blue Ridge Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.