Steak Market 44 ATL
Atlanta, GA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Midtown steakhouse on Juniper Street whose headline Wagyu is a 12 ounce cut from Mayura Station in South Australia at 170, described as full-blood and finished on a custom ration that includes chocolate, a practice the station's founder Scott de Bruin devised. The producer and the breed are named; the marbling score that would complete an Australian claim is not printed.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Mayura Station
- Grade
- Not listed
- Producer
- Mayura Station, South Australia
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Mayura Station | Not listed | Mayura Station, South Australia |
Sourced from
- Mayura Station
Evidence on file
“MAYURA STATION WAGYU - 12 oz Australian full-blood Chocolate Wagyu from Mayura Station, known for consistently delivering premium-quality wagyu beef year-round. The cattle are fed a custom finishing mix that includes chocolate specially created by founder Scott de Bruin...”
sm44atl.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Steak Market 44 ATL serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Steak Market 44 ATL serve?
- Its menu discloses Mayura Station. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Steak Market 44 ATL listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.