Katana Sushi & Hibachi
Marietta, GA · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $11 on the menu we read · up to $30
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Roswell Road sushi and hibachi room in Marietta with two Wagyu entries, one of them carrying a grade. Item B11 is listed as A5 Wagyu Beef, sliced thin with garlic, daikon, jalapeno, green onion and a special sauce, and item K30 is a second Wagyu Beef listing. The A5 grade is stated but no prefecture, brand or farm is named alongside it, which is the other half of the Japanese standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“'B11 * A5 Wagyu Beef - Slices the wagyu thin and with garlic, daikon, jalapeno green onion and special sauce'”
katanamarietta.com “'K30 * Wagyu Beef'”
katanamarietta.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Katana Sushi & Hibachi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Katana Sushi & Hibachi serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Katana Sushi & Hibachi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.