Mac's Chophouse
Marietta, GA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $85 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Marietta chophouse on Park Square whose steaks are butchered in house and finished in a 1700 degree infrared broiler. Its one Wagyu cut is a 6 oz Wagyu filet at $85, marked AUS 9+, which is an Australian marbling score. The menu credits farm and purveyor partners for trout, bacon, chicken and produce, but it does not name the ranch or brand behind the Wagyu, so the origin claim stops at the marbling number. Ask which Australian producer supplies it if traceability matters to you.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- AUS 9+
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | AUS 9+ | Not listed |
Evidence on file
“WAGYU FILET (AUS 9+), 6OZ* — $85”
irp.cdn-website.com “CHOPHOUSE Mac's Prime Steaks are sourced exclusively from the upper Midwest "corn belt". They are butchered in house, simply seasoned and prepared in a 1700 degree infrared broiler”
irp.cdn-website.com “FARMER AND PURVEYOR PARTNERS Tom the Trout man, mineral bluff, GA | Benton's Bacon and Ham, Madisonville, TN | Springer Mtn Chicken, Baldwin, GA | Purely Beef, Chicago IL”
irp.cdn-website.com
+1 more quote on fileShow fewer
“https://irp.cdn-website.com/ce392816/files/uploaded/Macs+Dinner+Summer+-26.pdf”
macschophouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Mac's Chophouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mac's Chophouse serve?
- Its menu discloses AUS 9+ Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mac's Chophouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.