St. Elmo Steak House
Indianapolis, IN · Steakhouse
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
St. Elmo Steak House, an Indianapolis institution 'Legendary Since 1902' and a 2012 James Beard America's Classics winner, builds its steak program on USDA Prime dry-aged, corn-fed Midwest Black Angus rather than Wagyu. Its only Wagyu item is a $7 appetizer, the 'Wagyu Slider,' made with a Joseph Decuis Wagyu patty and creamy Brie. Joseph Decuis is a respected Roanoke, Indiana Wagyu farm, but a single novelty slider does not make Wagyu a genuine focus, and no Wagyu steaks appear on the dinner menu. Its dry-aged Prime Angus, not Wagyu, is the headline.
Wagyu on the menu
- American
- Brand / Prefecture
- Joseph Decuis Wagyu (appetizer slider only)
- Grade
- Not listed
- Producer
- Joseph Decuis Farms, Roanoke, IN
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Joseph Decuis Wagyu (appetizer slider only) | Not listed | Joseph Decuis Farms, Roanoke, IN |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Sourced from
Evidence on file
“Wagyu Slider: Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun. $7”
stelmos.com “The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle.”
stelmos.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does St. Elmo Steak House serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does St. Elmo Steak House serve?
- Its menu discloses Joseph Decuis Wagyu (appetizer slider only). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is St. Elmo Steak House listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.