Dean's Steak & Seafood
Indianapolis, IN · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
Dean's, inside the JW Marriott in downtown Indianapolis, runs a deep Wagyu program across three parts of its menu. Its Japanese A5 Wagyu section names an A5 striploin from Miyazaki and Hyogo and an A5 Omi Hime delmonico from Ryuo, so diners can order verified A5 Japanese Wagyu by prefecture. The menu also features American Wagyu from Fred Linz Heritage and a signature Brush Creek Ranch Wagyu line, including a 36 oz tomahawk of proprietary black Wagyu from Saratoga, Wyoming. Reservations and menus are on the restaurant's own site.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Omi Hime
- Grade
- A5
- Producer
- Ryuo, Shiga
- Japanese
- Brand / Prefecture
- Miyazaki / Hyogo
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Brush Creek Ranch (Saratoga, WY)
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Fred Linz Heritage
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Omi Hime | A5 | Ryuo, Shiga |
| Japanese | Miyazaki / Hyogo | A5 | Not listed |
| American | Not listed | Not listed | Brush Creek Ranch (Saratoga, WY) |
| American | Not listed | Not listed | Fred Linz Heritage |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Brush Creek Ranch (Saratoga, WY)farm ↗
- Fred Linz Heritage
Buy it online
Evidence on file
“OfferCatalog 'Japanese A5 Wagyu': MenuItem 'Striploin' desc 'Miyazaki, Hyogo' $100; MenuItem 'Delmonico' desc 'Omi Hime, Ryuo' $100”
places.singleplatform.com “Tomahawk Ribeye: 'Proprietary black wagyu from Saratoga, WY.' 36 oz $250.00; section 'American Wagyu / Fred Linz Heritage'; 'Slow-Roasted Brush Creek Ranch Wagyu' $39.00”
places.singleplatform.com “shared prime cuts including American, Australian and Japanese Wagyu”
marriott.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Dean's Steak & Seafood serve real Wagyu?
- Yes, and it says where the beef comes from. Dean's Steak & Seafood in Indianapolis, IN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 30, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Dean's Steak & Seafood serve?
- Its menu discloses Omi Hime A5, Miyazaki / Hyogo A5, Brush Creek Ranch (Saratoga, WY) and Fred Linz Heritage. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Dean's Steak & Seafood verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 30, 2026.