Verified location guide
Wagyu restaurants in Indiana
3 restaurants are verified for disclosed Wagyu sourcing in Indiana. 13 more venues have a menu-confirmed offering without a full authenticity badge.
Verification status, not the total number of listings, determines this page's count and eligibility. Read the methodology.
Data verified throughWays to eat Wagyu in Indiana
Wagyu disclosed in Indiana
Origins: American · Australian · Japanese
Eating Wagyu in Indiana
Sixteen Indiana restaurants publish here and three clear the full sourcing standard, which leaves thirteen resting on a menu claim. Five Indiana cities hold a published listing and none has two documented rooms, so Indiana has no city page and this is the state's only location page. The three documented rooms are one each in Indianapolis, Carmel and Zionsville, which describes a ring around the north side of the capital rather than a downtown.
All three document Japanese beef and all three document it at A5. Not one documents American Wagyu, and two published Indiana Wagyu farms sit in this directory without a single Indiana kitchen naming either of them. The domestic supply exists in the state; it is simply not what these menus are buying.
Where an Indiana room does name its source it reaches a long way for it. Anthony's Chophouse in Carmel names Snow Beef, the snow-aged Hokkaido programme, and Dean's Steak and Seafood in Indianapolis names Brush Creek Ranch in Saratoga, Wyoming. Neither producer is anywhere near Indiana. Two of the three are steakhouses and the third is a Japanese room, and one of them serves its Wagyu over a robata grill.
Zero Indiana rooms hold a licence on the official Kobe register and zero carry the Certified Kobe badge, and none of the three reaches the top tier. Indianapolis is where the whole state's gap lives: eleven published Wagyu rooms against one documented, so a single second documented room in the city would give Indiana its first city page and cut the state's unread backlog by two thirds at once.
Verified restaurants
3 venues
Menu claims only
These venues have a current published Wagyu offering but do not meet the full provenance standard. They carry no authenticity badge and do not count toward this page's verified total.
13 venues
Agave & Rye - Indianapolis
Indianapolis, IN
Agave & Rye - New Albany
New Albany, IN
Beholder
Indianapolis, IN
Del Frisco's Double Eagle Steakhouse
Indianapolis, IN
Eddie Merlot's
Indianapolis, IN
Fogo de Chao - Indianapolis
Indianapolis, IN
Hyde Park Prime Steakhouse
Indianapolis, IN
Kona Grill - Carmel
Carmel, IN
Kura Revolving Sushi Bar - Fishers
Fishers, IN
Ocean Prime
Indianapolis, IN
Prime 47 - Indy’s Steakhouse
Indianapolis, IN
St. Elmo Steak House
Indianapolis, IN
The Oceanaire Seafood Room
Indianapolis, IN
Wagyu in Indiana, answered
- How many verified Wagyu restaurants are in Indiana?
- 3 restaurants are verified for disclosed Wagyu sourcing in Indiana, plus 13 more with a menu-confirmed offering. Verified and menu-confirmed are separate: the latter means a current first-party menu advertises Wagyu, but the available evidence does not establish full provenance.
- Can you get Kobe beef in Indiana?
- None of our verified Indiana venues currently show a Certified Kobe badge. That means WagyuSpot has not found both an official venue-directory match and a current Kobe menu claim locally; it is not a conclusion about evidence the directory has not reviewed. See the national Kobe list for current matches.
- What kinds of Wagyu do Indiana restaurants serve?
- Listed Indiana venues disclose American, Australian and Japanese Wagyu, including named origins such as Miyazaki, Hokkaido, Olive-Fed, Omi Hime. Each listing states what the venue's own menu discloses, plus the grade or producer where one is named.
- Which cities in Indiana have verified Wagyu restaurants?
- No single Indiana city has reached two verified venues yet, which is the threshold for a city page, so this state page is the full list. That is a statement about how the state's verified rooms are spread, not about how much Wagyu it has: Indiana publishes 16 venues in total.
- How are Indiana Wagyu restaurants verified?
- Each venue is checked against current first-party evidence before it publishes. Documented provenance can qualify for verification; menu-only Wagyu claims appear as menu-confirmed without an authenticity badge. Kobe requires both the official registry and Kobe on the current menu.
More: What is Kobe beef · Spot authentic Wagyu · Full Wagyu FAQ