Eddie Merlot's
Indianapolis, IN · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Eddie Merlot's at 96th and Keystone is an upscale prime steakhouse whose dinner menu carries a dedicated Wagyu group: an MS9+ Filet Mignon and MS7/8+ Ribeye described as Australian Wagyu from Rangers Valley, plus a Wagyu Bone-In Strip listed as American Wagyu from Snake River Farms, Idaho. The same Wagyu selections and prices appear on Eddie Merlot's menus in other cities, so they reflect the chain's standard sourcing rather than a program unique to Indianapolis. A genuine multi-cut Wagyu offering at a fine-dining steakhouse, not a novelty item.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS9+
- Producer
- Rangers Valley
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS7/8+
- Producer
- Rangers Valley
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | MS9+ | Rangers Valley |
| Australian | Not listed | MS7/8+ | Rangers Valley |
| American | Not listed | Not listed | Snake River Farms |