Anthony's Chophouse

Why it's listed

This Carmel chophouse runs a genuine Japanese Wagyu program. Its Reserve Cuts list names A-5 Miyazaki Wagyu tenderloin and A-5 Hokkaido Snow Beef tenderloin, both at market price, alongside an olive-fed A-5 tenderloin and a Flight of Japanese Wagyu. The steak list also carries an Australian Wagyu filet at MB5. Origins and grades are stated clearly on the current dinner menu, so diners can order verified A5 Japanese Wagyu by prefecture. Reservations and full menus are on the restaurant's own site.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Hokkaido

  Grade

  A5

  Producer

  Snow Beef

• Japanese

  Brand / Prefecture

  Olive-Fed

  Grade

  A5

  Producer

  Not listed

• Australian

  Brand / Prefecture

  Not listed

  Grade

  MB5

  Producer

  Not listed

The experience

• Wagyu flight

New to these? Ways to eat Wagyu

Sourced from

• Snow Beefbrand ↗