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A5
Verified
Japanese A5 Verified

Anthony's Chophouse

Carmel, IN · Steakhouse

Dedicated Wagyu house

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $79 on the menu we read · up to $500

Why it's listed

This Carmel chophouse runs a genuine Japanese Wagyu program. Its Reserve Cuts list names A-5 Miyazaki Wagyu tenderloin and A-5 Hokkaido Snow Beef tenderloin, both at market price, alongside an olive-fed A-5 tenderloin and a Flight of Japanese Wagyu. The steak list also carries an Australian Wagyu filet at MB5. Origins and grades are stated clearly on the current dinner menu, so diners can order verified A5 Japanese Wagyu by prefecture. Reservations and full menus are on the restaurant's own site.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Olive-Fed
    Grade
    A5
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Hokkaido
    Grade
    A5
    Producer
    Snow Beef
  • Australian
    Brand / Prefecture
    Not listed
    Grade
    MB5
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

  • Reserve Cuts: A-5 Miyazaki Wagyu Tenderloin | 4 oz MKT; A-5 Olive Fed Wagyu Tenderloin | 4 oz MKT; A-5 Hokkaido Snow Beef Tenderloin | 4oz MKT; Flight of Japanese Wagyu | 12oz $500
    anthonyschophouse.com
  • Wagyu Filet 79 | 8 oz | Australian | MB5
    anthonyschophouse.com

Quoted from the sources checked when this listing was verified.

Address
201 W Main St · Carmel, IN 46032Get directions See Carmel on the Wagyu map →
Price
Price tier 4 of 4
Last verified
July 30, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Anthony's Chophouse serve real Wagyu?
Yes, and it says where the beef comes from. Anthony's Chophouse in Carmel, IN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 30, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Anthony's Chophouse serve?
Its menu discloses Olive-Fed A5, Miyazaki A5, Hokkaido A5 and MB5 Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Anthony's Chophouse verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 30, 2026.

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