Niku Kitchen.Sushi.Bar

Why it's listed

Niku Kitchen.Sushi.Bar is an upscale Japanese restaurant and robata grill at Sylo Xing in Zionsville, about twenty minutes from downtown Indianapolis, open since spring 2026. Its Wagyu and Robata menu centers on A5 Miyazaki Wagyu, served with house soy, smoked maldon, and steamed rice, with a certificate of origin presented on request. The restaurant states its A5 Wagyu comes from Miyazaki prefecture in Japan. Wagyu also appears in hand-rolled gyoza and a seared A5 sushi roll. A dedicated, provenance-transparent Japanese Wagyu program naming both prefecture and grade.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed