Prime 47 - Indy’s Steakhouse
Indianapolis, IN · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Prime 47, downtown Indianapolis' locally owned steakhouse in the historic Majestic Building, makes Wagyu a centerpiece via its 'World Tour' tasting: side-by-side three-ounce Japanese A5, Australian (Marble Standard 8-9), and American Wagyu tenderloins, plus a Wagyu sirloin. Grades are clearly disclosed, though specific farms and brands are not named, placing it a notch below full provenance transparency.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MB 8-9
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | MB 8-9 | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“The Japanese option is graded A5 and raised on an exclusive grain diet ... The Australian Wagyu carries a Marble Standard rating of eight-nine ... The World Tour features three different Wagyu tenderloins, one from Japan, one from Australia, and one from the United States.”
wishtv.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Prime 47 - Indy’s Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Prime 47 - Indy’s Steakhouse serve?
- Its menu discloses American, MB 8-9 Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Prime 47 - Indy’s Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.