The Oceanaire Seafood Room
Indianapolis, IN · Seafood
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Oceanaire Seafood Room is a fine-dining seafood restaurant in downtown Indianapolis. Its menu includes a Hot Stone A5 Wagyu, described as Japanese A5 Wagyu with spicy masago mayo, wasabi emulsion, and unagi sauce. The A5 grade is stated, but the menu does not name a Japanese prefecture, brand, or producer for the beef. It is a genuine Japanese Wagyu preparation rather than a burger or garnish. Diners who want to know the specific prefecture or farm behind the A5 should ask the restaurant when ordering.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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