Does Meat Mitch Barbecue serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Meat Mitch Barbecue serve?

Its menu discloses Booth Creek Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Meat Mitch Barbecue listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Meat Mitch Barbecue

Name: Meat Mitch Barbecue
Address: 3620 W 95th St, Leawood, KS, 66206, US
Price range: $$

Leawood, KS · Barbecue

Tier 3 · Menu claim only What the tiers mean

Wagyu from $10 on the menu we read · up to $19

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Meat Mitch Barbecue is pitmaster Mitch Benjamin's competition-style smokehouse on West 95th Street in Leawood. Its Wagyu is a standing Wednesday feature: a cheesesteak built on Wagyu bottom round from Booth Creek Wagyu, the Kansas ranch north of Manhattan that raises its own cattle and runs its own processing plant. The printed menu lists it among the daily features, and a mini Wagyu slider sits on the weekday happy hour list. The menu credits the ranch by name but does not say which of its herds the beef comes from.

Authenticity flags

The Wagyu cheesesteak is a Wednesday feature, not an everyday item. Check the day before making a special trip for it.
The menu credits Booth Creek Wagyu but does not say which of the ranch's herds this cut comes from. Booth Creek raises both fullblood and crossbred Wagyu, so ask if that distinction matters to you.
The mini Wagyu sliders on the weekday happy hour list carry no producer or origin of their own.

Wagyu on the menu

American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Booth Creek Wagyu

Origin	Brand / Prefecture	Grade	Producer
American	Not listed	Not listed	Booth Creek Wagyu

Sourced from

Booth Creek Wagyufarm ↗

Evidence on file

“The daily specials block on the venue's own menu page reads "WAGYU WEDNESDAYS booth creek wagyu cheesesteak / wagyu bottom round, onions, peppers, pepper jack fun-do $19", between "TACO TUESDAYS" and "THURSTY THURSDAYS". The happy hour list, headed "WEEK DAYS 2-6P", ends "Smoky...”
meatmitchbbq.com
“The printed main menu (uploaded April 2026, the current file in the venue's own media library) corroborates both items from a second surface. Under "DAILY FEATURES" it prints "WED. // BOOTH CREEK WAGYU CHEESESTEAK" beside Monday's smashburgers and Thursday's pastrami, and under...”
meatmitchbbq.com
“The catering page carries zero occurrences of Wagyu and zero of Booth Creek, so the two items above are the venue's whole Wagyu presence.”
meatmitchbbq.com

+1 more quote on file

“The venue is trading and the address matches: "FIND US 3620 W. 95th Street Leawood, KS 66206 913.363.MEAT KITCHEN HOURS 11A-10P Monday-Thursday (Bar 11P) 11A-11P Friday (Bar 12A) 11A-11P Saturday (Bar 12A) 11A-10P Sunday (Bar 11P) HAPPY HOUR 2-6P", plus a weekend brunch service...”
meatmitchbbq.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

3620 W 95th St · Leawood, KS 66206Get directions See Leawood on the Wagyu map →

Price

Last checked

August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Meat Mitch Barbecue serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Meat Mitch Barbecue serve?: Its menu discloses Booth Creek Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Meat Mitch Barbecue listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.