801 Chophouse Leawood
Leawood, KS · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $35/oz on the menu we read
On the official Kobe Beef registry as No. 2058, listed there as “801 Chophouse”. See the U.S. Kobe list
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Leawood room of the 801 Chophouse group, a dry-aging USDA Prime steakhouse at 11616 Ash St. in south Johnson County. Its Wagyu offering is a single line in a dedicated WAGYU section of the current dinner menu: A5 Japanese Wagyu sold by the ounce at 35/oz with a three-ounce minimum, served alongside 28-day aged and 30-day dry-aged Prime cuts. The house is a licensed seller of certified Kobe beef, though no Kobe item appears on the menu it publishes today. Dinner nightly from 4:00, with happy hour Monday to Friday and complimentary valet.
Authenticity flags
- This kitchen is licensed by the Kobe Beef Marketing and Distribution Promotion Association to sell certified Kobe beef, but no Kobe item appears on the dinner menu it currently publishes. If you are booking specifically to eat Kobe, call ahead and ask whether it is available.
- The single Wagyu line reads only 'A5 Japanese Wagyu' at 35 an ounce. No prefecture, brand or farm is named, so there is no way to tell from the menu which region or producer the beef comes from. Ask your server if that matters to you.
- The dinner menu here is one document shared by all eight 801 Chophouse rooms, from Des Moines to Tysons Corner. The Wagyu listing is a group-wide offer rather than something sourced for this dining room.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“WAGYU* 35/oz A5 Japanese Wagyu Per Ounce - 3oz Minimum”
801chophouse.com “801 CHOPHOUSE Leawood 11616 Ash St., Leawood, KS 66211 MON - SAT 4:00 - 10:00 SUN 4:00 - 9:00 HAPPY HOUR MON - FRI 4:00 - 6:00 COMPLIMENTARY VALET SERVICE MON-SAT ... MAKE A RESERVATION OR CALL US AT 913.322.1801”
801chophouse.com “Des Moines | Omaha | Kansas City | Leawood | St. Louis | Denver | Minneapolis | Tysons Corner”
801chophouse.com
+1 more quote on fileShow fewer
“801 CHOPHOUSE Kansas City 816-994-8800 71 E 14th St., Kansas City, MO 64106 ... 801 CHOPHOUSE Leawood 913-322-1801 11616 Ash St., Leawood, KS 66211”
801chophouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does 801 Chophouse Leawood serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does 801 Chophouse Leawood serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at 801 Chophouse Leawood Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on July 22, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- Why is 801 Chophouse Leawood listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.