801 Chophouse Leawood
Leawood, KS · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Leawood room of the 801 Chophouse group, a dry-aging USDA Prime steakhouse at 11616 Ash St. in south Johnson County. Its Wagyu offering is a single line in a dedicated WAGYU section of the current dinner menu: A5 Japanese Wagyu sold by the ounce at 35/oz with a three-ounce minimum, served alongside 28-day aged and 30-day dry-aged Prime cuts. The house is a licensed seller of certified Kobe beef, though no Kobe item appears on the menu it publishes today. Dinner nightly from 4:00, with happy hour Monday to Friday and complimentary valet.
Authenticity flags
- This kitchen is licensed by the Kobe Beef Marketing and Distribution Promotion Association to sell certified Kobe beef, but no Kobe item appears on the dinner menu it currently publishes. If you are booking specifically to eat Kobe, call ahead and ask whether it is available.
- The single Wagyu line reads only 'A5 Japanese Wagyu' at 35 an ounce. No prefecture, brand or farm is named, so there is no way to tell from the menu which region or producer the beef comes from. Ask your server if that matters to you.
- The dinner menu here is one document shared by all eight 801 Chophouse rooms, from Des Moines to Tysons Corner. The Wagyu listing is a group-wide offer rather than something sourced for this dining room.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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