6S Steakhouse
Wichita, KS · Steakhouse
American Wagyu - Crossbred (F1)Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
6S Steakhouse in Wichita builds its steak program around named American Wagyu producers. Its menu features Booth Creek Wagyu from the Flint Hills of Kansas (BC40 KC Strip, BC30 Ribeye and Filet) alongside locally raised Wichita Wagyu in the Denver and flank preparations, plus a 32-day dry-aged bone-in Wagyu rib-eye. Booth Creek's BC40 cuts are strictly Fullblood and BC30 cuts are predominantly Fullblood with a small F1 share, giving transparent breed and producer provenance across multiple dedicated Wagyu cuts.
Wagyu on the menu
- American
- Brand / Prefecture
- Booth Creek Wagyu (BC40)
- Grade
- Fullblood
- Producer
- Booth Creek Wagyu
- American
- Brand / Prefecture
- Booth Creek Wagyu (BC30)
- Grade
- Fullblood / F1
- Producer
- Booth Creek Wagyu
- American
- Brand / Prefecture
- Wichita Wagyu
- Grade
- Not listed
- Producer
- Wichita Wagyu
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Booth Creek Wagyu (BC40) | Fullblood | Booth Creek Wagyu |
| American | Booth Creek Wagyu (BC30) | Fullblood / F1 | Booth Creek Wagyu |
| American | Wichita Wagyu | Not listed | Wichita Wagyu |
Sourced from
- Booth Creek Wagyufarm ↗
- Wichita Wagyu
Address
6200 W 21st St N · Wichita, KS 67205Get directions
Phone
Last verified
July 16, 2026 · evidence on file