6S Steakhouse
Wichita, KS · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $30 on the menu we read · up to $175
Why it's listed
6S Steakhouse in Wichita builds its steak program around named American Wagyu producers. Its menu features Booth Creek Wagyu from the Flint Hills of Kansas (BC40 KC Strip, BC30 Ribeye and Filet) alongside locally raised Wichita Wagyu in the Denver and flank preparations, plus a 32-day dry-aged bone-in Wagyu rib-eye. Booth Creek's BC40 cuts are strictly Fullblood and BC30 cuts are predominantly Fullblood with a small F1 share, giving transparent breed and producer provenance across multiple dedicated Wagyu cuts.
Wagyu on the menu
- American
- Brand / Prefecture
- Wichita Wagyu
- Grade
- Not listed
- Producer
- Wichita Wagyu
- American
- Brand / Prefecture
- Booth Creek Wagyu (BC30)
- Grade
- Fullblood / F1
- Producer
- Booth Creek Wagyu
- American
- Brand / Prefecture
- Booth Creek Wagyu (BC40)
- Grade
- Fullblood
- Producer
- Booth Creek Wagyu
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Wichita Wagyu | Not listed | Wichita Wagyu |
| American | Booth Creek Wagyu (BC30) | Fullblood / F1 | Booth Creek Wagyu |
| American | Booth Creek Wagyu (BC40) | Fullblood | Booth Creek Wagyu |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“WAGYU KC STRIP 12OZ Booth Creek Wagyu (BC40) $175; WAGYU RIBEYE 16OZ Booth Creek Wagyu (BC30) $165; WAGYU FILET 6OZ Booth Creek Wagyu (BC30) $155; CAPRESE WAGYU FLANK STEAK 8oz Wichita Wagyu; DENVER WAGYU 8oz Wichita Wagyu”
6ssteakhouse.com “At Booth Creek, their BC40 cuts come strictly from Fullblood, and a majority of their BC30 cuts come from Fullblood Wagyu with a small portion coming from F1. Herd of Fullblood and F1 (American Wagyu) cattle located in the Flint Hills of Kansas.”
boothcreekwagyu.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does 6S Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. 6S Steakhouse in Wichita, KS publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does 6S Steakhouse serve?
- Its menu discloses Wichita Wagyu, Booth Creek Wagyu (BC30) Fullblood / F1 and Booth Creek Wagyu (BC40) Fullblood. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was 6S Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.