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Japanese A5 Verified

Supper Club

Baton Rouge, LA · Steakhouse

Dedicated Wagyu house

Japanese Wagyu (Brand)

Tier 2 · Provenance-Transparent What the tiers mean

Why it's listed

Upscale Baton Rouge steakhouse running a dedicated Wagyu section on its own menu. One offering carries complete Japanese provenance: A5 Shichiri Wagyu from Hida Prefecture, served raw on a hot stone with truffled or smoked salt. The section also lists an Ohmi filet from Shiga and Tokashi herb beef from Hokkaido, both naming a prefecture but no grade, plus a Wagyu nigiri sushi listed as A5 with no prefecture. Open Tuesday through Saturday, dinner only, with a dress code and reservations.

Wagyu on the menu

The experience

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Evidence on file

+3 more quotes on file
  • The cuts are sourced from Sky Ranch in Japan's respected Hida prefecture from a subset of cows singled out for their excellence. Only 120 cows received the grade this year, and only seven other restaurants in the United States are currently licensed to sell it.
    inregister.com
  • Tokashi herb beef 12oz | Hokkaido, Japan
    supperclubbtr.com
  • Location 10480 Perkins Rd, Baton Rouge, LA 70810 Contact 225-341-1000 | info@supperclubbtr.com hours Tue - Thu: 5:00PM - 9:15PM Fri - Sat: 5:00PM – 10:00PM
    supperclubbtr.com

Quoted from the sources checked when this listing was verified.

Address
10480 Perkins Road · Baton Rouge, LA 70810Get directions See Baton Rouge on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 22, 2026 · evidence on file

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Common questions

Does Supper Club serve real Wagyu?
Yes, and it says where the beef comes from. Supper Club in Baton Rouge, LA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Supper Club serve?
Its menu discloses Ohmi / Omi (Shiga), Hokkaido (Tokashi herb beef), Hida (Shichiri) A5 and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Supper Club verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.

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